How to make Achar Gosht | Achar gosht recipe

Achar gosht recipe. How to make Achar Gosht. Best method how to make Achar Gosht. Best Recipe best method. All recipes. Cake recipe, Cholocate, Biryani recipe, how make macaroni, Pizza recipe, Burger. 

Achar gosht recipe

Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste.It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin seeds, and fenugreek seeds. Green chilli and red chilli are added and meat is cooked according to its type until it’s tenderized properly. Preparation time depends upon the type of meat being used. It is easy to make and great party food. Achar gosht has a sour-saltish taste. It uses achari spices which make it a different meaty dish that we all love to eat. Cooking this recipe is a bit different with other recipes. Achaar gosht is served with hot naans and yoghurt. Achaar gosht recipe is a very tasty and spicy dish from Hyderabadi cuisines.

Ingredients

Mutton(small pieces): 1 kg

Yogurt: 1/2 kg

Tomato Paste: 1 cup

Garlic Ginger Paste: 1 tablespoon

Red Chili Powder: As required

Salt: As per your taste

Green Chili: 50 grams

Cooking Oil: 3/4 cup

Achar Masala/SpIce: As required

Kalunji: As required

Saunf: As required

Zeera(Cumin): 1 Teaspoon

Fenugreek Seeds (Methi ke beej): As required

How To Make Achar Gosht

METHOD:

1. First make the mixture of ginger, chili powder, salt, garlic and yogurt.

2. Now soak the meat in the mixture for 2 hours.

3. Heat the oil, put the spiced meat and fry until spices are separated.

4. Add water and cook on low flame until the meat is tender.

5. Grind the achaar spice and add 1 teaspoon salt to it.

6. Slit green chilies vertically from one side and take its seeds out.

7. Now fill green chilies with ground achaar spice.

8. When the water dries out from meat, pour tomato paste, garnish cooked meat with stuffed chilies and put the remaining achaar spice.

9. Now lower the heat and leave it for dam until chilies are tender.

10. Achar Gosht is ready to eat!

Have it with hot naans, raita and salads.

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