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How To Make Grilled Fish in Garlic Butter Sauce Recipe
Ingredients of Grilled Fish in Garlic Butter Sauce
500 gm fish fillets
2 tablespoon parsley
salt as required
9 clove
1 teaspoon garlic
1/2 teaspoon rosemary
1/4 teaspoon lemon juice
black pepper as required
175 gm salted butter
1/2 teaspoon sugar
How to make Grilled Fish in Garlic Butter Sauce
Step 1 Grill the fish fillets
Place a pan over medium flame and sprinkle some olive oil in it. Once the oil is hot, place the fish fillets in it. Let the fillets cook and sprinkle salt, 1/4 teaspoon of sugar and black pepper and add lemon juice over it. Grill it on both sides and once the fillets turn crispy, transfer them on a plate.
Step 2 Prepare the sauce
For the sauce, place a pan over medium flame and add cloves in it. Roast them lightly and then transfer them to a grinder jar. Grind them to form a coarse powdered mixture. Now, place another pan over medium flame and add butter along with chopped garlic to it. Saute these well until the butter melts and then add ground cloves, remaining sugar along with salt and black pepper powder over it. Mix it well until the mixture turns aromatic.
Step 3 Pour the garlic butter sauce over the grilled fish
Remove the sauce from the flame, pour over the grilled fish fillets. Garnish with chopped parsley and rosemary. Serve your homemade Grilled fish in Garlic Butter hot to enjoy!
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