HOW TO MAKE HALEEM AT HOME | Haleem Recipe | Chicken Haleem

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HOW TO MAKE HALEEM AT HOME

PAKISTANI HALEEM RECIPE CARD

INGREDIENTS:

• 500 gms beef/mutton - 500 gms
• Ginger Garlic Paste - 4 Tsp
• Salt - To Taste
• Red Chili Powder - 2 Tsp
• Coriander Powder - 2 Tsp
• Turmeric Powder - 2 Tsp
• Garam Masala Powder - 2 Tsp
• Yogurt - 1 Cup
• Chana Daal - 1 Cup
• Masoor Dal - ½ Cup
• Moong Daal - ½ Cup
• Maash Daal - 2 Tbsp
• Rice - 300 gms
• Wheat (Gandum) - 1 Cup
• Barley (Jau) - ½ Cup
• Oil - 3 Tbsp
• Onion Slices - 1 medium size
• Garnish with brown onion, green chilies, fresh coriander, and julienne ginger.

METHOD:

• Prepare Lentils (Daal)
• Wash all daal(lentils) and soaked overnight (Max. 8 hours).
• Again wash the soaked daal and drain water.
• Place daal in the pan with 4 cups of water.
• Also add Salt (To taste), Red chili powder (1 Tsp), Turmeric Powder (1 Tsp), Coriander powder (1 Tsp), Garam Masala Powder (1 Tsp).
• Give it a good stir to mix all the ingredients.
• Cover the pan and cook for about 1 hour on low/medium heat.
• Prepare Rice, Wheat & Barley
• In another pan, boil rice, wheat and barley on low medium heat until it gets tender.
• Add salt during the boil to maintain taste.
• Prepare Meat:
• Now in another pan, add oil and heat it up.
• Add ginger-garlic paste and saute for few seconds on medium heat.
• Add meat and stir on high heat.
• Also, add spices. Salt (To taste), Red chili powder (1 Tsp), Turmeric Powder (1 Tsp), Coriander powder (1 Tsp), Garam Masala Powder (1 Tsp).
• Also, add beaten yogurt (1 cup) and mix well.
• Cook the curry on high heat until oil comes on the surface.
• Now add 2 cups of water and sprinkle 1 Tsp of Garam Masala.
• Cover and cook for about 40 to 50 minutes to tender the meat.
• Assembling:
• Now assemble all the ingredients together.
• Beat well to combine all the ingredients (This step known as Ghonta).
  For convenience, you can use a hand blender but don't blend to make a smooth paste. Coarsely blend.
• Now make a tadka of golden brown onion.
  In hot oil (1.5 Tbsp), add onion slices (1 medium-size onion) and cook until it gets brown in color.
• Pour the tadka in Haleem.
  Cover for ½ an hour on very low heat to mix up all the ingredients together.
• Serve with brown onion, green chilies, fresh coriander, and julienne ginger.

Pakistani Haleem Recipe - How to Make Haleem at Home

Materials

• 500 gms beef/mutton – 500 gms
• Ginger Garlic Paste – 4 Tsp
• Salt – To Taste
• Red Chili Powder – 2 Tsp
• Coriander Powder – 2 Tsp
• Turmeric Powder – 2 Tsp
• Garam Masala Powder – 2 Tsp
• Yogurt – 1 Cup
• Chana Daal – 1 Cup
• Masoor Dal – ½ Cup
• Moong Daal – ½ Cup
• Maash Daal – 2 Tbsp
• Rice – 300 gms
• Wheat (Gandu– 1 Cup
• Barley (Ja– ½ Cup
• Oil – 3 Tbsp
• Onion Slices – 1 medium size
• Garnish with brown onion green chilies, fresh coriander, and julienne ginger.

Instructions

• Prepare Lentils (Daal)
• Wash all daal(lentiland soaked overnight (Max. 8 hours).
• Again wash the soaked daal and drain water.
• Place daal in the pan with 4 cups of water.
• Also add Salt (To taste), Red chili powder (1 Tsp), Turmeric Powder (1 Tsp), Coriander powder (1 Tsp), Garam Masala Powder (1 Tsp).
• Give it a good stir to mix all the ingredients.
• Cover the pan and cook for about 1 hour on low/medium heat.
• Prepare Rice, Wheat & Barley
• In another pan, boil rice, wheat and barley on low medium heat until it gets tender.
• Add salt during the boil to maintain taste.
• Prepare Meat:
• Now in another pan, add oil and heat it up.
• Add ginger-garlic paste and saute for few seconds on medium heat.
• Add meat and stir on high heat.
• Also, add spices. Salt (To taste), Red chili powder (1 Tsp), Turmeric Powder (1 Tsp), Coriander powder (1 Tsp), Garam Masala Powder (1 Tsp).
• Also, add beaten yogurt (1 cuand mix well.
• Cook the curry on high heat until oil comes on the surface.
• Now add 2 cups of water and sprinkle 1 Tsp of Garam Masala.
• Cover and cook for about 40 to 50 minutes to tender the meat.
• Assembling:
• Now assemble all the ingredients together.
• Beat well to combine all the ingredients (This step known as Ghonta).
• For convenience, you can use a hand blender but don’t blend to make a smooth paste. Coarsely blend.
• Now make a tadka of golden brown onion.
• In hot oil (1.5 Tbsp), add onion slices (1 medium-size onioand cook until it gets brown in color.
• Pour the tadka in Haleem.
• Cover for ½ an hour on very low heat to mix up all the ingredients together.
• Serve with brown onion, green chilies, fresh coriander, and julienne ginger.

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