How to make McDonald's style Fries at Home | McDonald's French Fries At Home

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How To Make McDonald's French Fries At Home

McDonald’s French fries are world famous and we finally have the secret recipe to make the perfect fries. Once you try this recipe, I am sure you will never go back to making fries the same old way. Get the knockoff McDonald’s French fries at home with us.

What Equipment Will You Need To Make McDonald’s French Fries?

• Frying Pan – Use frying pan to fry the batches of potato fries.

• Perforated Ladle – Remove the fries using a perforated ladle. It helps you to remove excess oil.

• Saucepan – Take a saucepan to prepare the brine and soak the potatoe fries.

How Much Time Will You Need To Make McDonald’s French Fries?

Preparation Time     Resting Time             Cooking Time         Total Time

5 minutes                     40 Minutes                             15 Minutes                     1 Hour

What Ingredients Will You Need To Make McDonald’s French Fries?

For Fries

• Russet Potatoes – Take russet potatoes for making French fries.

• Vegetable Shortening – Fry the batches of fries by adding vegetable shortening. It will help in achveing flaky and crispy texture.

• Vegetable Oil – Add a few tablespoons of vegetable oil to fry the French fries.

• Salt – Add salt to your taste.

For Brine

Cold Water – Rinse the russet potatoes by dipping them in cold water.

Salt – Sprinkle a generous amount of salt as per your taste,

Corn Syrup – Prepare the brine by adding a tablespoon of corn syrup.

White Vinegar – Add a teaspoon of white vinegar to the brine. It is a secret for the crispy textire of the fries.

Sugar – Adding sugar will promote in browning of fries.

Steps To Make McDonald’s French Fries

1. Soak And Rinse

First, peel and rinse the potatoes with cold water. Then soak them in the brine. The brine is prepared by adding corn syrup, salt, vinegar, and sugar. Soaking will help you to get rid of the starch. Take them out of the brine after 1 hour and put them in the fridge for 40 minutes or 2 hours. We kept it for 40 minutes.

2. Advanced Frying

Remove the French fries from the fridge and put them in the frying pan to fry. In a frying pan preheat vegetable oil and vegetable shortening for enhanced flavors. Fry the batches and remove the fries on a wire rack to get rid of excess oil. Sprinkle salt and serve hot!

Nutritional Information

Calories 490 kcal

Carbohydrates 66 g

Iron 2 mg

Protein 7 g

Fat 23 g

Sodium 400 mg

Dietary Fiber 6 g

Calcium 20 mg

How Will McDonald’s French Fries Look And Taste Like?

McDonald’s French fries look amazingly crispy and taste even better. If you follow the proper guide the homemade version will satiate your cravings. Feel the excellence of crunch with each bite. Serve these French fries with ketchup or any sauce of your choice.

INGREDIENTS

 

For Fries

6 Large Russet Potatoes

½ cup Vegetable Shortening

1 quart  Vegetable Oil

Salt

For Brine

7 cups Cold Water

3 tablespoon Salt

½ cup Corn Syrup

1 teaspoon White Vinegar

1 teaspoon Sugar

INSTRUCTIONS

 

Make the brine by combining all the ingredients (8 cups, ½ cup corn syrup, 3 tbsp salt, 1 tsp white vinegar, sugar).

Peel and rinse the potatoes in cold water. Then, slice the potatoes.

Place them in cold brine while you slice them and make sure they are completely submerged.

Cover them and put them in the fridge for 40 minutes or 2 hours

Dry them completely and preheat oil to 300 degrees.

Fry them in batches for 5 minutes and let them be soft when fries for the first time.

Remove them on paper towels.

Fry the potato fries using vegetable shortening

Remove and place them on paper towels to absorb the oil.

Sprinkle a generous amount of salt and serve it with a dip of your choice.

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