Home Made Macaroni | Macaroni Recipe

MacaroniRecipe is very popular in this world. This recipe is very delicious food. This recipe is very popular in fast food world. Macaroni is a type of heavy, tube-like pasta made with durum wheat, which makes it a thicker, more resistant type of pasta. It usually does not cover egg, and is usually mass created rather than being made at home, because the extruder device used to make the heavy pasta is very tough to use and to clean. The word "macaroni" comes from the Italian word "maccheroni," which in Italy does not just mention to the small, elbow-shaped pasta that is most corporate in the United States, but to many other types of hollow pasta, such as penne or ziti.

 How to Make Macaroni at Home

Home Made Macaroni | Macaroni Recipe

What is Macaroni?

MacaroniRecipe. Chicken Macaroni is very delicious in the worldwide. Macaroni is a pasta food which is made of wheat and flour. It is from Italy. It is in the shape of a small tube. It can either be square or hooked. The hooked type is called elbow macaroni.

Macaroni is almost never eaten by itself. It is usually eaten with another food or covered in a sauce. A very popular type of macaroni is "Macaroni and cheese", which is macaroni protected in heated cheese.

This chickenmacaroni recipe is so flavorful and easy to make at home. The addition of vegetable makes this pasta a wholesome meal. You can add any vegetables of your choice like carrots, beans, broccoli etc.

 Why you need this recipe

Easy Step by Step instructions with a recipe

Quick and easy to make at home – this recipe comes together in just 30 minutes and is tastes awesome.

Healthy – this chicken pasta is a healthy and heaty meal. It is loaded with protein chicken, carbohydrates, fiber and herbs.

This recipe is easy to customize - Check out the ingredient list below for alternative ingredients. You can add or skip the ingredients as per the availability.

Make ahead recipe – you can cook it in advance. Store it in an airtight container in the refrigerator. Stays good for 2 days.

INGREDIENTS AND SUBSTITUTIONS

·        Pasta - I have used durum wheat elbow macaroni for making this recipe. You can use any other pasta penne, fusilli, bow-tie, rigatoni, etc.

·        Chicken – I have used boneless skinless chicken breast for this recipe. You can also use boneless skinless chicken thighs.

·        Oil – You can use any neutral flavor cooking oil.

·        Onions and garlic – Use fresh onion and garlic. I have used red onions for this recipe. You can substitute it with white onions or yellow onions.

·        Vegetables – I have added red, yellow, and green color bell pepper to make this chicken pasta. You can add any other vegetables like carrots, peas, broccoli, etc. Or skip veggies if you do not like them.

·        Tomatoes – I have used fresh tomatoes to make this recipe. You can substitute it with canned tomatoes or skip it if you do not have them.

·        Red chili powder – You can substitute it with red chili flakes or paprika. If you do not prefer spicy foods simply skip adding them.

·        Oregano – Skip if you do not have it. You can substitute it with garam masala powder to make Pakistani Style Chicken Macaroni. Or use Italian seasoning for more flavors.

·        Tomato Ketchup – You can substitute it with 2 tsp tomato paste. Tomato ketchup adds a pleasantly sweet and savory tomato flavor to the pasta Do not skip adding it.

·        Vinegar – Substitute it with lemon juice.

·        Cheese (optional) – You can skip it if you do not like it. I love to top my pasta with cheese. I have used Mozzarella cheese here. Substitute it with Cheddar or Parmesan.

·        Coriander leaves (Cilantro) – Substitute them with parsley.

For the detailed list of ingredients and their measurements, please check out the recipe card below.

Cooking Tips

·        Cook the pasta until al dente which means it should have a slight bite in them. Cook it as per the instructions given on the package. Overcooked or mushy pasta will destroy the flavor.

·        Do not overcook the chicken breast. It will turn hard and chewy.

·        If you have leftover rotisserie chicken, grilled chicken, or baked chicken, use them. Shred them or cut into smaller chunks and add them directly to the pan while adding the cooked macaroni.

·        You can add any vegetable of your choice or skip it if you do not like them.

·        The addition of cheese to the pasta is optional.

How to Make Chicken Macaroni Stepwise

Preparations

·        Chop the onion, garlic, tomato, and bell peppers.

·        Season chicken with salt and peppers keep it aside.

·        Cook Macaroni – In a saucepan or pot, boil 5 cups of water on medium heat. Stir in salt. Add macaroni and cook as per the directions on the package. It should be cooked al dente (which means it should have a slight bite). Drain off the water. Rinse the macaroni with cold water. Add 2 tsp oil Combine Keep it aside.

Making Chicken Pasta

·        Heat 2 tbsp. of oil in a pan over medium heat.

·        Add chicken. Stir and cook until the chicken is cooked. Remove the chicken to a plate (leaving oil in the pan).

·        Add onion, garlic, and bell peppers to the pan. Cook it for 2 minutes.

·        Next, add tomato. Cook it for 2-3 minutes until the tomatoes are soft.

·        Add salt, peppers, red chili powder, oregano, tomato ketchup, and vinegar. Combine it well.

·        Add chicken and cooked macaroni. Combine Remove from heat.

·        Finally, add cheese (optional) and coriander leaves.

·        Serve chicken pasta with any salad of your choice.

STORAGE SUGGESTIONS

·        Store the leftovers within 2 hours of cooking.

·        Transfer the leftovers to an airtight container and keep them in the refrigerator. Stays good for 2 days Reheat and serve.

·        Not a freezer-friendly recipe.

VARIATIONS THAT YOU CAN TRY

·        Make it with Shrimp – Substitute chicken with shrimp or prawns.

·        Make it vegetarian – Skin chicken in the recipe to make it vegetarian.

·        For creamy chicken macaroni – add heavy cream.

Chicken Macaroni

Chicken Macaroni with step by step recipe. This chicken pasta recipe is made with chicken breast, macaroni pasta, onions, and bell peppers. It is a quick and easy meal that comes together in just 30 minutes. Serve it as a main dish or side dish.

Equipment

·        1 Deep bottom pan

Ingredients

To cook macaroni

·        160 grams Elbow Macaroni

·        Salt to taste

·        2 tsp oil

To cook chicken

·        200 grams boneless skinless chicken breast, cut into small cubes

·        ½ tsp black pepper powder

·        Salt to taste

·        2 tbsp oil

For making chicken macaroni

·        1 onion finely chopped

·        1 tsp finely chopped garlic

·        1 cup bell peppers chopped (I used red, yellow and green bell peppers)

·        1 tomato chopped

·        Salt to taste

·        ½ tsp black pepper powder

·        ½ tsp red chili powder or add red chili flakes

·        1 tsp oregano

·        3 tbsp tomato ketchup

·        1 tsp vinegar

·        ¼ cup grated cheese optional

·        2 tbsp finely chopped coriander leaves

Instructions

Preparations

1.     Chop the onion, garlic, tomato, and bell peppers.

2.     Season chicken with salt and pepper, keep it aside.

3.     Cook Macaroni – In a sauce pan or pot, boil 5 cups of water on medium heat. Stir in salt. Add macaroni and cook as per the directions on the package. It should be cooked al dente (means it should have slight bite) Drain off the water. Rinse the macaroni with cold water. Add 2 tsp oil. Combine keep it aside.

Making chicken pasta

1.     Heat 2 tbsp. of oil in a pan over medium heat.

2.     Add chicken. Stir and cook until chicken is cooked. Remove the chicken to a plate (leaving oil in the pan).

3.     Add onion, garlic and bell peppers to the pan. Cook it for 2 minutes.

4.     Next, add tomato. Cook it for 2-3 minutes until tomatoes are soft.

5.     Add salt, pepper, red chili powder, oregano, tomato ketchup and vinegar, Combine it well.

6.     Add chicken and cooked macaroni combine. Remove from heat.

7.     Finally, add cheese (optional) and coriander leaves.

8.     Serve chicken pasta with any salad of your choice.

Notes

·        Cook the pasta until al dente which means it should have a slight bite in them. Cook it as per the instructions given on the package. Overcooked or mushy pasta will destroy the flavor.

·        Do not the overcook the chicken breast. It will turn hard and chewy.

·        If you have leftover rotisserie chicken, grilled chicken or baked chicken, use them. Shred them or cut into smaller chunks and add them directly to the pan while adding the cooked macaroni.

·        You can add any vegetable of your choice or skip it if you do not like them.

·        The addition of cheese to the pasta is optional.

 

 

 

Ingredients

·        50g baguette, cut into small chunks

·        2 tbsp. butter, plus 1 tbsp. melted

·        350g spiral or other short pasta

·        1 garlic clove, finely chopped

·        1 tsp English mustard powder

·        3 tbsp. plain flour

·        500ml whole milk

·        250g vegetarian mature cheddar, grated

·        50g parmesan (or vegetarian alternative), grated

 

Method

1.     Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.

2.     Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.

3.     Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.

4.     Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.

5.     Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking – defrost thoroughly before cooking.