How to Make Iced Hibiscus Tea. Iced Hibiscus Tea Recipe. Iced hibiscus tea is a refreshing and delicious drink that is made from dried hibiscus flowers. It has a tart, fruity flavor that is often compared to cranberry juice. Iced hibiscus tea is a popular drink in many parts of the world, including Mexico, Jamaica, and Egypt. How to make Iced Hibiscus Tea at home. Step by Step Guide.
Homemade Iced Hibiscus Tea Recipe
Prep: 5 mins
Trying to avoid sugar-laden squashes? Iced hibiscus tea is a refreshing low-sugar alternative that contains lots of beneficial compounds that act as antioxidants.
Ingredients
- 10g whole dried hibiscus flowers
- ice and clear honey (optional), to serve
Method
STEP 1
Boil a kettle of water, then leave for around 1 min to cool to around 90C. Put the flowers in a jug, pour 500ml of the water over the flowers, then leave to steep for 16 mins. This is the optimum time and temperature for extracting the beneficial antioxidants.
STEP 2
Strain into glasses over ice and sweeten with a litte honey, if you like.
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