Creamy Mushroom Pasta Recipe | Homemade Pasta

Creamy Mushroom Pasta Recipe: Pasta is very delicious dish in this world. Pasta is very easy and prepare in short time. Pasta is very famous in whole world and most popular. Everyone like pastaespecially old people and children. Pasta is a Chinese dish. Now pasta is very popular in all over the world. Here are some pastas recipes like vegetable pasta. Chicken pasta Italian pasta. Chinese pasta.

How to Make Pasta at Home 

 

What Is Pasta?

Pasta is a type of noodle that’s usually made from durum wheat, water or eggs. It is made into different noodle forms and then baked in boiling water.

Currently, most goods sold as pasta are complete from corporate wheat. However, related noodles can be complete from other jots, such as rice, barley or buckwheat.

Some kinds of pasta are cultured during treating, undressing the wheat grain of the fiber and origin, eliminating many of the nutrients.

Occasionally cultured pasta is augmented, meaning it has some nutrients, such as B vitamins and iron, added back in.

 

Creamy Mushroom Pasta

Prep: 15 mins

Cook: 25 mins

Make this creamy mushroom pasta dish on days when you need a big bowl of luxury. Cream, parmesan, white wine, lemon zest and basil make this a rich and tasty dinner.

Try this recipe for mushroom tagliatelle with a creamy pasta mush, then check out more creamy pasta recipes.

Elements

·       2 tbsp olive oil

·       1 tbsp butter

·       1 onion, finely chopped

·       250g button chestnut mushroom, sliced

·       1 garlic clove, finely grated

·       100ml dry white wine

·       200ml double cream

·       1 lemon, zest only

·       200g parmesan (or vegetarian alternative), grated, plus extra to serve

·       300g tagliatelle or linguini

·       ½ small bunch parsley, finely chopped

Method

STEP 1

Heat the oil and butter in a middle pot. Fry the onion over a low heat for 10 mins or until relaxed and glowing.

STEP 2

Add the mushrooms and cook for 10 mins over an average temperature. Add the garlic and cook for 2 mins. Add the wine and bring to a simmer, reduce the liquid by half.

STEP 3

Add the dual cream and carry to a cook, then add the lemon zest and parmesan. Term with salt and sufficiently of black pepper.

STEP 4

Temporarily, cook the pasta following pack guidelines. Standby 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and sufficient of the kept water to relax. Mixing done the sage, division into bowls and top with additional cheese, if you like.