Chocolate Tiffin Recipe | How to Make Chocolate Tiffin Cake

Chocolate Tiffin Recipe: Chocolate tiffin is a British dessert that is made with digestive biscuits, golden syrup, butter, cocoa powder, and raisins. It is a type of traybake, which means that it is cooked in a baking dish. Homemade Chocolate Tiffin Cake Recipe.

 

How to Make Chocolate Tiffin Cake

Chocolate Tiffin Recipe: Chocolate tiffin is a British dessert that is made with digestive biscuits, golden syrup, butter, cocoa powder, and raisins. It is a type of traybake, which means that it is cooked in a baking dish. Homemade Chocolate Tiffin Cake Recipe.

 

 

Prep: 15 mins

Cook: 2 mins

 

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won’t last long!

 

Ingredients

  • 150g butter, cubed, plus extra for the tin
  • 3 tbsp caster sugar
  • 3 tbsp golden syrup
  • 6 tsp cocoa powder
  • 225g biscuits, crushed
  • handful of raisins
  • 110g milk chocolate
  • 110g dark chocolate

 

Method

STEP 1

Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.

 

STEP 2

Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it’s completely coated in chocolate.

 

STEP 3

Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.

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