Pancakes Recipe: Pancakes are a type of flatbread that is made from a batter of flour, eggs, milk, and baking powder. They are cooked on a hot griddle or frying pan until golden brown on both sides. Pancakes can be served plain or topped with a variety of toppings, such as syrup, fruit, or whipped cream. Homemade Pancakes Recipe. Step by Step Guide.
Homemade Pancakes Recipe
Prep: 10 mins
Cook: 20 mins
Learn a skill for life with our foolproof easy cr̻pe recipe that ensures perfect pancakes every time Рelaborate flip optional
Ingredients
- 100g plain flour
- 2 large eggs
- 300ml milk
- 1 tbsp sunflower or vegetable oil, plus a little extra for frying
- lemon wedges to serve (optional)
- caster sugar to serve (optional)
Method
STEP 1
Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
STEP 2
Set aside for 30 mins to rest if you have time, or start cooking straight away.
STEP 3
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
STEP 4
When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
STEP 5
Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
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