Eggy Cheese Crumpets Recipe

Eggy Cheese Crumpets Recipe: Eggy cheese crumpets are a delicious and easy breakfast or brunch dish. They are made by dipping crumpets in a mixture of eggs and milk, then grilling them until the eggs are cooked and the cheese is melted and gooey. Homemade Eggy Cheese Crumpets Recipe. Step by Step Guide.

 

How to Make Eggy Cheese Crumpets

 

Prep: 5 mins

Cook: 12 mins

Swap your regular toast or sandwiches at lunch or breakfast time for these delicious eggy cheese crumpets. Enjoy with cherry tomatoes and sliced avocado

 

Ingredients

• 3 eggs
• 50ml milk
• 6 crumpets
• 250g cherry tomatoes, halved
• drizzle of vegetable oil
• 40g cheddar, grated
• 2 small ripe avocados, sliced

 

Method

STEP 1

Heat the grill. Beat the eggs and milk together in a wide dish. Submerge the crumpets in the egg mixture, turning them once, then set aside for a few minutes.

 

STEP 2

Arrange the tomatoes cut-side up on a baking tray and grill for a few minutes, then cover the tray with foil to keep the tomatoes warm.

 

STEP 3

Heat the oil in a frying pan and cook the crumpets for a few minutes on each side until the egg has set – you may have to do this in batches. Transfer them to a baking tray as you go. Once all the crumpets are cooked, top with the cheese and grill for 1-2 mins until the cheese is bubbling and golden. Serve with the tomatoes and avocado slices.