Halloumi Pasta Recipe: Halloumi pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is made with halloumi cheese, which is a semi-hard cheese that is salty and slightly rubbery. The halloumi is fried until golden brown and then tossed with cooked pasta, tomatoes, and other vegetables. The dish is finished with a drizzle of olive oil and some fresh herbs. Homemade Halloumi Pasta Recipe. Step by Step Guide.
How to Make Halloumi Pasta
Prep: 15 mins
Cook: 25 mins
Add the punchy flavors of halloumi to pasta along with olives, courgette and tomato. Halloumi has more salt than cheddar, so a little goes a long way
Ingredients
- 250g wholemeal penne
- 1 tsp rapeseed oil
- 120g halloumi, halved through the seam and cut into cubes
- 325g baby plum tomatoes on the vine, halved
- 320g courgettes, cut into cubes
- 3 garlic cloves, finely grated
- 400g can chopped tomatoes
- 6 pitted Kalamata olives, quartered
- 1 tsp dried oregano
- 10g parsley, chopped
Method
STEP 1
Boil the pasta following pack instructions. Meanwhile, heat the oil in a large, deep, non-stick pan over a medium heat and fry the halloumi, stirring occasionally for 3 mins until browned. Tip onto a plate, then cook the tomatoes in the pan for 1-2 mins until softened. Tip into the bowl of halloumi.
STEP 2
Tip the courgettes and garlic into the pan, stir-fry briefly, then pour in the canned tomatoes and stir in the olives and oregano. Cover and simmer for 10 mins.
STEP 3
Drain the pasta and toss in the sauce along with the parsley, halloumi and baby plum tomatoes. Serve half straightaway, then leave the remainder for another day. Will keep covered and chilled for up to three days. Reheat in a pan with a dash of water over a medium heat until piping hot.
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