How to Make Fish Tacos at Home. Fish Tacos Recipe: Fish tacos are a popular Mexican dish made with grilled or fried fish, corn tortillas, and a variety of toppings, such as cabbage, avocado, pico de gallo, and salsa. They are often served with a squeeze of lime juice. Homemade fish tacos recipe. Step by Step Guide.
How to Make Fish Tacos at Home
Prep: 15 mins
Cook: 5 mins
Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. Served with a punchy Baja sauce, they take just 20 minutes to make
Ingredients
For the Baja sauce
- 50g yogurt
- 50g mayonnaise
- 1 jalapeno chilli
- 1 garlic clove
- 1 lime, juiced
- small pack coriander
- 1 tsp fajita seasoning
For the fish
- ½ lime, juiced
- 2 tsp olive oil
- 20g fajita seasoning
- 2 cod loins (around 140g each), cut into chunks
- 8 small corn tortilla, griddled, to serve
- 8 spoonfuls each curtido and tomatillo salsa, to serve (refer to the method for our recipes)
Method
STEP 1
To make the sauce, put all of its ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.
STEP 2
To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.
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