Potted Stilton Recipe: Potted Stilton is a type of blue cheese that has been blended with butter, cream, and sometimes other ingredients such as sherry or port. It is typically served as a spread or dip, and is often accompanied by crackers, bread, or fruit. Homemade Potted Stilton Recipe. Step by Step Guide.
How to Make Potted Stilton at Home
Prep: 15 mins
Cook: 2 mins
Crack the buttery crust to reveal delicious blue cheese flavored with sherry and green peppercorns – it’s great on toast
Ingredients
- 200g stilton, rind removed, crumbled
- 140g butter, softened
- 2 tsp dry sherry
- few green peppercorns in brine
Method
STEP 1
Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
STEP 2
Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it’s completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.
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